ANTIPASTA SALAD SELF PROCLAIMED FOODIE HOW TO

As with every steak, after you’ve finished cooking to your desired temperature, let it rest before serving. With just a little heat from jalapeño, Fine Cooking‘s recipe pairs the steak with their spicy take on the classic Argentinean condiment: chimichurri. 3) Grilled Porterhouse Steak with Chimichurri Sauce via Fine Cookingįor a bigger and beefier meal, grill your dad the proclaimed King of T-Bones, the Porterhouse steak. Slice the meat and drizzle on the remaining sauce. Massage the reduction into the steak and top with garlic, sea salt, and rosemary, let it marinade for thirty minutes before cooking. The Cookie Rookie‘s recipe for skillet seared strip steak with balsamic reduction is perfect for your Father’s Day celebration or just a regular day. Strip steaks are easy-to-cook and delicious with a tight texture and strong beefy flavor.

2) Seared New York Strip Steak with Red Wine Balsamic Reduction via The Cookie Rookie Don’t be stingy with the kosher salt and black pepper. Bacon-wrap your steak for an extra burst of flavor. The Porcini compound butter creates a succulent sauce when melded with the meat. FoodieCrush advises that you pan-grill the steak first, and finish it off in the oven. This lean cut, when cooked correctly, has all the decadence of a upscale restaurant without the price tag.

1) Filet Mignon with Porcini Compound Butter via FoodieCrush

ANTIPASTA SALAD SELF PROCLAIMED FOODIE HOW TO

Not a steak cooking champ like Dad? Refer to these six easy tricks for grilling the perfect steak, and our guide on how to check your meat’s temperature without a thermometer. So we’re serving up several tasty and unique recipes to go with some of our favorites cuts. Here at Butcher Boy Market we know what Dad really wants: steak. While he has a whole summer of outdoor cooking coming his way, he shouldn’t be responsible for his own Father’s Day dinner. Fire up those grills or stovetops and get ready to spoil dad.

Antipasta salad self proclaimed foodie